We are currently researching a new product to add to our jams - soursop juice. We have received many requests for fresh soursop and juice from people looking for the fruit as a medication against cancer. Research has shown that the fruit, the bark and the leaves all have medicinal properties and anti-oxidants which have shown promise against cancer cells.
It is very difficult to send fresh soursop to the market as it is very perishable. It is also difficult to preserve the juice without adding sugar. We have imported a large pressure cooker from the US and completed a trial batch of bottling the juice and then heating it to extremely high temperatures to kill the bacteria. We are still testing the product to determine its USE BY date, but it appears to be at least a couple of months.
Hopefully this product may meet some of the requests we receive.
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