Recipe for mango salsa to serve with grilled prawns

This recipe is a winner - we tried it at our staff christmas party and it tasted excellent. . Serve mango salsa on the side with prawns or duck breast or scallops. We ate the salsa with cooked prawns - the hot spicy and sweet flavour of the salso worked well with the prawns. The recipe comes from Stephanie Alexander - 'The Cook's Companion'. Thankyou Stephanie!

Mango salsa

Ingredients
1 mango peeled and diced
2 slices of red onion chopped very finely
1 fresh red chilli, seeded and finely chopped
1/4 cup of chopped fresh mint leaves
2 tablespoons fresh lime juice
2 tablespoons olive oil
salt
freshly ground black pepper

Method
Combine all ingredients and allow to stand for several hours before using.
We think that vietnamese mint would work well instead of normal mint too.