The last week has seen 10 Durians drop from the trees ready to eat. We are now offering them in the fruit tasting, and reaction has been mixed. Western palates who expect crunchy and acid fruit are shocked by the creamy texture and the tast of burnt caramel and onions. But it is certainly a topic of interest - many visitors have heard about them but never seen one.
How wonderful to be able to eat fresh durian everyday!
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