Make a soursop daiquiri for christmas - here is the recipe

Prepare the fruit to get the juice
The soursop should be avocado soft but not squishy. Hold the fruit with one hand and peel away the skin with other hand. Once you have removed as much skin as possible, break the ripe fruit open, and remove the core and the flesh with your hands. Place the flesh in a mouli or a sieve and push the fruit through the mesh so that the seeds and pulp are left behind and the juice is collected underneath.

The cocktail ingredients
60 ml juice, as prepared above
45 ml bacardi rum
15 ml white curacao
5-8 ice cubes
a maraschino cherry for decoration

Method
Place all ingregients in a blender and blend until smooth, pour into a large cocktail galss and decorate with cherry. Yum!